china gourmet skewered jumbo shrimp and scallops with black pepper and garlic sauce
China Gourmet Skewered Jumbo Shrimp and Scallops with Black Pepper and Garlic Sauce Source: China Gourmet, West Orange, New Jersey Skewered Shrimp and Scallops 10 large shrimp 10 s...
Ingredients
- 10large shrimp
- 10sea scallops
- 1/2teaspoongranulated sugar
- 1/2teaspoonblack pepper
- 1/4cupcornstarch
- 10bamboo skewers
- 5cuppeanut oil (for deep frying)
- 1/2cupeach red and green pepper, julienne cut and blanched
Directions
- 1
China Gourmet Skewered Jumbo Shrimp and Scallops with Black Pepper and Garlic Sauce Source: China Gourmet, West Orange, New Jersey Skewered
- 2
In a bowl combine the salt, the sugar, the black pepper and the corn starch
- 3
Add a little oil at a time to create a smooth thick batter
- 4
Marinate the shrimp and scallops in the batter for one hour
- 5
Skewer one shrimp and one scallop each of 10 bamboo skewers
- 6
Coat it with cornstarch and deep fry until golden
- 7
Remove, drain and place on a heated platter
- 8
Make the sauce: Before you fry the shrimp and scallops, to a wok add the black pepper, the salt, the soy, the sugar, the oyster sauce, the g