🫙 From the Spice Rack
chuy's green chile stew
Chuy's Green Chile Stew Source: Chuy's - San Antonio, Texas 2 cups (approximately 6 to 8 chiles) fresh Sandia green chiles * 1 (3- to 4-pound) whole chicken, cut into 8 pieces 1 to...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2cup(approximately 6 to 8 chiles) fresh sandia
- 1(3- to 4-pound) whole chicken, cut into 8 pieces
- 1to 2 tablespoons vegetable oil, or as needed
- 6cuponions, sliced 1/2-inch thick
- 4cupcarrots, diced into 1-inch cubes
- 6clovegarlic, minced
- 4cuptomatillos, husks removed, rinsed and quartered
- 4cuproma tomatoes, quartered
Directions
- 1
Chuy's Green Chile Stew Source: Chuy's - San Antonio, Texas 2 cups (approximately 6 to 8 chiles) fresh Sandia green chiles * 1 (3- to 4-poun
- 2
Broil green chiles in the oven 2 to 3 inches from the heat or lay over open flame on grill, turning chiles as the skins blacken
- 3
Peel chiles and discard skins
- 4
dice chiles
- 5
In a heavy-bottom pot, brown the chicken pieces over medium heat in vegetable oil, about 15 minutes
- 6
Drain all but 1 tablespoon of drippings
- 7
Add onions, carrots and garlic
- 8
sauté until onions begin to brown, about 10 minutes