🫙 From the Spice Rack
spiced shrimp
3 tablespoons pickling spice 2 tablespoons seasoned salt 1 teaspoon dried crushed red pepper 1 teaspoon salt 1/4 cup vinegar 1 quart water 1 pound fresh or frozen shr...
sideeasy
Ingredients7 items
Ingredients
- 3tablespoonpickling spice
- 2tablespoonseasoned salt
- 1teaspoondried crushed red pepper
- 1teaspoonsalt
- 1/4cupvinegar
- 1quart water
- 1poundfresh or frozen shrimp (in shells)
Directions
- 1
Spiced Shrimp 3 tablespoons pickling spice 2 tablespoons seasoned salt 1 teaspoon dried crushed red pepper 1 teaspoon salt 1/4 cup vinegar 1
- 2
Let boil 10 minutes, then add shrimp (if using frozen shrimp, thaw before cooking)
- 3
Boil 5 to 7 minutes or just until shrimp turn pink
- 4
Remove from heat
- 5
let stand 20 minutes, then drain
- 6
Cool, shell, de-vein and chill
- 7
For a buffet, arrange on a platter of cracked ice or place around a bowl of cocktail sauce
- 8
Serve as individual cocktails or use in preparation of other dishes