🫙 From the Spice Rack
chili's southwest chicken chili
Chili's Southwest Chicken Chili Source: Brian Kolodziej, vice president of culinary operations at Chili’s Grill & Bar’s main office in Dallas, Texas 1/4 cup vegetable oil 1/2 cup d...
maineasy
Ingredients8 items
Ingredients
- 1/4cupvegetable oil
- 1/2cupdiced onions
- 11/3 cups diced green bell pepper
- 2tablespoondiced seeded jalapeño pepper
- 3tablespoonfresh minced garlic
- 41/2 cups water
- 8teaspoonchicken base
- 2teaspoonlime juice
Directions
- 1
Chili's Southwest Chicken Chili Source: Brian Kolodziej, vice president of culinary operations at Chili’s Grill & Bar’s main office in Dalla
- 2
Add onions and sauté along with bell pepper, jalapeño and garlic
- 3
Cook until vegetables are tender
- 4
In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings
- 5
Add to vegetable mixture
- 6
Add tomatillos and diced green chiles to pot
- 7
bring to boil
- 8
Add beans and chicken