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chevy's fresh mex smokin' hot habanero steak fajitas

Name: chevy's fresh mex smokin' hot habanero steak fajitas
Ingredients: 2 pound skirt steak; 2 ounce achiote paste; 1/2 cup red wine vinegar; 1/4 cup olive oil blend; 3/4 cup pineapple juice; 1/2 cup yellow onion, chopped; 3 clove garlic, peeled; 2 tablespoon salt

Chevy's Fresh Mex Smokin' Hot Habanero Steak Fajitas Source: Chef: Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona 2 pounds skirt steak 2 ounces achiote paste 1/2 cup red wine vin...

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Ingredients8 items

Ingredients

2poundskirt steak
2ounceachiote paste
1/2cupred wine vinegar
1/4cupolive oil blend
3/4cuppineapple juice
1/2cupyellow onion, chopped
3clovegarlic, peeled
2tablespoonsalt

Directions

1
Chevy's Fresh Mex Smokin' Hot Habanero Steak Fajitas Source: Chef: Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona 2 pounds skirt steak 2 o
2
blend well
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Pour marinade over the meat to evenly coat
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Place meat in a resealable container
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refrigerate 24 hours
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Turning every 2 to 3 minutes, grill meat on a charcoal or gas grill until meat reaches desired temperature
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Slice steak across the grain at an angle to create wide, thin strips for serving
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Top with Mucho Mango Salsa

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