charlie vergos rendezvous restaurant world famous rendezvous dry bbq ribs
Charlie Vergos Rendezvous Restaurant World Famous Rendezvous Dry BBQ Ribs Source: Nick Vergos of Charlie Vergos Rendezvous Restaurant, Memphis, Tennessee 4 cups white distilled vin...
Ingredients
- 4cupwhite distilled vinegar
- 4cupwater
- 1/3cuprendezvous famous seasoning rub
- 2slabs pork loin back ribs (approximately 2 pounds each)
- 1/2cupsalt
- 1/4cuppepper
- 1tablespoongarlic powder
- 1tablespoonoregano
Directions
- 1
Charlie Vergos Rendezvous Restaurant World Famous Rendezvous Dry BBQ Ribs Source: Nick Vergos of Charlie Vergos Rendezvous Restaurant, Memph
- 2
Cook meat over direct heat on the grill, approximately 18-inches above fire
- 3
Coals should be at 325 to 350 degrees F
- 4
Start ribs bone side down, until bone side is golden brown
- 5
Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown
- 6
The meat is ready when it is so hot that you cannot touch it with your fingers
- 7
That is approximately 30 minutes per side
- 8
Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve