chialingo's fried cheese with epazote and tomatillo sauce
Chialingo's Frchialingo's fried cheese with epazote and tomatillo sauceied Cheese with Epazote and Tomatillo Sauce (Queso Frito con Salsa de Epazote y Tomate Verde) Posted by Chyre...
Ingredients
- 4cupwater
- 1poundtomatillos
- 1/2medium white onion, peeled and chopped
- 4clovegarlic, peeled
- 4serrano or jalapeño chiles, seeded or not, according to tast
- 4sprigs epazote, leaves removed from stems (about 1/4 cup lea
- 1tablespoonvegetable oil
- 8slices chihuahua cheese, 1/4-inch thick
Directions
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Chialingo's Frchialingo's fried cheese with epazote and tomatillo sauceied Cheese with Epazote and Tomatillo Sauce (Queso Frito con Salsa de
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It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper
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Epazote goes particularly well with cheese dishes and mushroom dishes, and is indispensable in Oaxacan mole verde
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It has become easy to find in US cities, and with all the mail-order and Internet sources for plants and seeds, there is no reason for any i
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Sauce 4 cups water 1 pound tomatillos 1/2 medium white onion, peeled and chopped 4 cloves garlic, peeled 4 serrano or jalapeño chiles, seede
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Remove the boiled ingredients from the saucepan, and put them in the blender with the epazote leaves and just enough of the cooking water to
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Puree until smooth
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Heat the oil in another saucepan, add the blended ingredients, and cook for 10 minutes