🫙 From the Spice Rack

chili's grill and bar chicken mushroom soup

Name: chili's grill and bar chicken mushroom soup
Ingredients: 1/4 cup (1/2 stick) margarine; 1/4 cup diced yellow onion, cut into 1/4-inch pieces; 1/4 cup diced carrots, cut into 1/4-inch pieces; 1/4 cup diced celery, cut into 1/4-inch pieces; 3 cup sliced mushrooms (about one; 8 ounce package), cut into 1/8-inch slices; 1/2 cup all-purpose flour; 5 1/2 cups chicken broth

Chili's Grill and Bar Chicken Mushroom Soup Source: Milwaukee Journal Sentinel, January 9, 1999 1/4 cup (1/2 stick) margarine 1/4 cup diced yellow onion, cut into 1/4-inch pieces

maineasy

Ingredients8 items

Ingredients

1/4cup(1/2 stick) margarine
1/4cupdiced yellow onion, cut into 1/4-inch pieces
1/4cupdiced carrots, cut into 1/4-inch pieces
1/4cupdiced celery, cut into 1/4-inch pieces
3cupsliced mushrooms (about one
8ouncepackage), cut into 1/8-inch slices
1/2cupall-purpose flour
51/2 cups chicken broth

Directions

1
Chili's Grill and Bar Chicken Mushroom Soup Source: Milwaukee Journal Sentinel, January 9, 1999 1/4 cup (1/2 stick) margarine 1/4 cup diced
2
Add vegetables and sauté until tender over medium-low heat
3
Slowly sift flour over vegetables and let cook briefly, stirring regularly
4
Do not let flour brown
5
Slowly add chicken broth to vegetable-flour mixture, stirring constantly
6
Add herbs, pepper sauce and parsley and stir well
7
Simmer 10 minutes
8
Stir in half-and-half, lemon juice and chicken

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