🫙 From the Spice Rack
chevy's fire roasted salsa
Chevy's Fire Roasted Salsa 6 medium tomatoes Olive oil 10 fresh red or green jalapeno peppers 1/2 cup diced Spanish onion 2 cloves garlic 2 tablespoons chopped fresh cilantro 2 tab...
maineasy
Ingredients8 items
Ingredients
- 6medium tomatoes
- 10fresh red or green jalapeno peppers
- 1/2cupdiced spanish onion
- 2clovegarlic
- 2tablespoonchopped fresh cilantro
- 2tablespoonfresh lime juice
- 2teaspoonsalt
- 11/2 teaspoons mesquite-flavored liquid smoke
Directions
- 1
Chevy's Fire Roasted Salsa 6 medium tomatoes Olive oil 10 fresh red or green jalapeno peppers 1/2 cup diced Spanish onion 2 cloves garlic 2
- 2
Remove stems from the tomatoes, then rub oil over each tomato
- 3
Put the tomatoes on the skillet, turning them every now and then
- 4
After about 5 minutes, add all the jalapenos to the skillet
- 5
Continue to turn the tomatoes and peppers periodically
- 6
When almost the entire surface of the peppers has charred black, remove them from the grill
- 7
The tomatoes will turn partially black
- 8
When the skin begins to come off they are done