chaparral suites resort chocolate dessert bowl
Chaparral Suites Resort Chocolate Dessert Bowl Source: Chef John Kottman, Chaparral Suites Resort, Scottsdale, Arizona - Arizona Republic, 6/26/02 Begin by melting one pound of dar...
Ingredients
- sugar, approx
- butter, approx
- cream, approx
- lemon, approx
Directions
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Chaparral Suites Resort Chocolate Dessert Bowl Source: Chef John Kottman, Chaparral Suites Resort, Scottsdale, Arizona - Arizona Republic, 6
- 2
Stir and cook for another minute, and repeat the process until completely melted
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Chocolate chips or discs melt easiest
- 4
Chocolate burns if cooked too quickly
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Dip a balloon blown up to 3 to 4 inches in diameter partway into the bowl of melted chocolate
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Allow the chocolate to set, then refrigerate until cold
- 7
Cut or pop the balloon and gently peel it away from the chocolate
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Fill the empty chocolate bowl with fruit or Caramel Filling topped with fruit
