🫙 From the Spice Rack
chi chi's seafood enchiladas
Chi Chi's Seafood Enchiladas 1 (10 ounce) can cream of shrimp soup 1/2 cup onions, chopped 8 ounces crab (real or imitation), chopped 1 3/4 ounces Monterey jack cheese, shredded
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Ingredients6 items
Ingredients
- 1(10 ounce) can cream of shrimp soup
- 1/2cuponions, chopped
- 8ouncecrab (real or imitation), chopped
- 13/4 ounces monterey jack cheese, shredded
- 8(5 to 6-inch) flour tortillas
- 1cupmilk
Directions
- 1
Chi Chi's Seafood Enchiladas 1 (10 ounce) can cream of shrimp soup 1/2 cup onions, chopped 8 ounces crab (real or imitation), chopped 1 3/4
- 2
In another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese
- 3
set aside
- 4
Wrap the tortillas in paper towels, microwave on HIGH for 30 to 60 seconds
- 5
Place 1/3 cup mixture on each tortilla and roll up
- 6
Place seam side down in greased 12 x 7 1/2-inch dish
- 7
Stir milk into the reserved soup mixture
- 8
Pour over enchiladas