🫙 From the Spice Rack

chi chi's margarita marinade

Name: chi chi's margarita marinade
Ingredients: 1 (10 ounce) can chi chi's diced; 1/4 cup orange juice; 1/4 cup tequila; 1/4 cup vegetable oil; 2 tablespoon fresh lime juice; 1 tablespoon honey; 1 teaspoon fresh garlic, minced; 1 teaspoon grated lime peel

Chi Chi's Margarita Marinade Use with two pounds pork tenderloin, chicken breasts, beef tenderloin or flank steak 1 (10 ounce) can Chi Chi's diced tomatoes and green chiles, draine...

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Ingredients8 items

Ingredients

1(10 ounce) can chi chi's diced
1/4cuporange juice
1/4cuptequila
1/4cupvegetable oil
2tablespoonfresh lime juice
1tablespoonhoney
1teaspoonfresh garlic, minced
1teaspoongrated lime peel

Directions

1
Chi Chi's Margarita Marinade Use with two pounds pork tenderloin, chicken breasts, beef tenderloin or flank steak 1 (10 ounce) can Chi Chi's
2
Add meat, seal the bag and turn over several times to coat meat thoroughly
3
Place bag in refrigerator, turning bag occasionally, 8 hours or overnight
4
Preheat broiler
5
Remove meat from marinade
6
reserve marinade
7
Place meat on broiler pan
8
Broil 7 to 8 inches from heat source until desired doneness

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