chevy's fresh mex sweet corn tomalito
Chevy's Fresh Mex Sweet Corn Tomalito Source: Chevy's Fresh Mex Restaurant 5 tablespoons margarine, softened 1/4 cup Masa Harina 1/3 cup granulated sugar 1/2 cup water 2 cups corn ...
Ingredients
- 5tablespoonmargarine, softened
- 1/4cupmasa harina
- 1/3cupgranulated sugar
- 1/2cupwater
- 2cupcorn kernels, fresh or frozen, thawed, divided
- 1/2cupcornmeal
- 1teaspoonbaking powder
- 1/2teaspoonsalt
Directions
- 1
Chevy's Fresh Mex Sweet Corn Tomalito Source: Chevy's Fresh Mex Restaurant 5 tablespoons margarine, softened 1/4 cup Masa Harina 1/3 cup gra
- 2
In a blender container, blend half the corn kernels with the water until smooth
- 3
Combine this mixture with the margarine mixture, stirring well
- 4
Add the remaining corn kernels, corn meal, baking powder, salt and milk and mix well
- 5
Pour the corn mixture into an 8-inch square baking pan
- 6
Tightly cover with plastic wrap and steam by setting atop a medium saucepan of water on top of the stove
- 7
Bring water to a boil and steam corn mixture for 50 minutes to one hour (check to see whether you might need to add more water), until a woo
- 8
Tomalito should have a smooth, moist texture