cheesecake factory carrot cake cheesecake
Cheesecake Factory Carrot Cake Cheesecake Cheesecake 16 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 tablespoon flour 3 eggs 2 teaspoons vanilla extract In larg...
Ingredients
- 16ouncecream cheese, room temperature
- 3/4cupgranulated sugar
- 1tablespoonflour
- 3eggs
- 2teaspoonvanilla extract
- 3/4cupvegetable oil
- 1teaspoonvanilla extract
- 1cupall-purpose flour
Directions
- 1
Cheesecake Factory Carrot Cake Cheesecake Cheesecake 16 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 tablespoon flour 3
- 2
Beat in flour, eggs and vanilla extract until smooth
- 3
Set aside
- 4
Meanwhile prepare Carrot Cake
- 5
Carrot Cake 3/4 cup vegetable oil 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1
- 6
Stir in flour, baking soda, cinnamon and dash of salt, mixing well
- 7
Stir in drained pineapple, carrots, coconut and walnuts
- 8
Spread 1 1/2 cups carrot cake batter over bottom of greased 9- or 9 1/2-inch springform pan