🫙 From the Spice Rack

chaya brasserie spicy louisiana shrimp soup

Name: chaya brasserie spicy louisiana shrimp soup
Ingredients: 3 dried pasilla peppers; 2 tablespoon dry white wine; 1/4 cup olive oil; 1/2 onion, diced; 1 small carrot, diced; 2 stalks celery, diced; 1/4 cup tomato paste; 1/2 pound medium shrimp

Chaya Brasserie Spicy Louisiana Shrimp Soup Source: Los Angeles Times - Chaya Brasserie, Los Angeles, California Chile Paste 3 dried pasilla peppers 2 tablespoons dry white wine

maineasy

Ingredients8 items

Ingredients

3dried pasilla peppers
2tablespoondry white wine
1/4cupolive oil
1/2onion, diced
1small carrot, diced
2stalks celery, diced
1/4cuptomato paste
1/2poundmedium shrimp

Directions

1
Chaya Brasserie Spicy Louisiana Shrimp Soup Source: Los Angeles Times - Chaya Brasserie, Los Angeles, California Chile Paste 3 dried pasilla
2
Add wine and 1/4 cup water
3
Bring to a boil and simmer until peppers have softened, 2 to 3 minutes
4
Pour in blender
5
Add 2 tablespoons water and blend until fairly smooth, 10 seconds
6
Add 2 to 3 tablespoons water if needed to reach desired consistency
7
Strain into small bowl
8
Set aside

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