chop house burgundy mushrooms
Chop House Burgundy Mushrooms Posted by GayleL at recipegoldmine.com 7/1/01 8:57:26 pm Source: knoxnews.com Steve Puleo, executive chef at Riverside Tavern, says he created the rec...
Ingredients
- 2poundfresh button mushrooms
- 3ouncebutter
- 6tablespoononions, sliced
- 1cupburgundy wine
- 1tablespoonbeef base (bouillon)
- 2teaspoonwhite pepper
- 4teaspoongranulated garlic
- 12tablespoonsherry
Directions
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Chop House Burgundy Mushrooms Posted by GayleL at recipegoldmine.com 7/1/01 8:57:26 pm Source: knoxnews.com Steve Puleo, executive chef at R
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At that time it was a Regas restaurant
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It is now on the menu at Chop House, where Puleo also was a chef at one time
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2 pounds fresh button mushrooms Water, enough to cover in a kettle Fill a clean, sanitized sink halfway with water
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Pour mushrooms in and agitate until all mushrooms have been thoroughly cleaned
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In a kettle, bring to a boil enough water to cover the mushrooms
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When water is boiling, add mushrooms and cook until water returns to a boil
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Remove from heat and pour mushrooms through a colander