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chameleon cafe spinach cakes with walnut sauce

Name: chameleon cafe spinach cakes with walnut sauce
Ingredients: 1 1/2 pounds fresh spinach; 16 ounce cream cheese, softened; 1 1/2 cups mozzarella cheese, grated; 1 1/2 cups parmesan cheese, freshly grated; 1 teaspoon crushed garlic; 1 teaspoon cracked black pepper; 1/2 cup fresh basil; 1 cup cornmeal (for dusting)

Chameleon Cafe Spinach Cakes with Walnut Sauce Source: Chameleon Cafe - Lincoln City, Oregon 1 1/2 pounds fresh spinach 16 ounces cream cheese, softened 1 1/2 cups mozzarella chees...

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Ingredients8 items

Ingredients

11/2 pounds fresh spinach
16ouncecream cheese, softened
11/2 cups mozzarella cheese, grated
11/2 cups parmesan cheese, freshly grated
1teaspooncrushed garlic
1teaspooncracked black pepper
1/2cupfresh basil
1cupcornmeal (for dusting)

Directions

1
Chameleon Cafe Spinach Cakes with Walnut Sauce Source: Chameleon Cafe - Lincoln City, Oregon 1 1/2 pounds fresh spinach 16 ounces cream chee
2
when cool squeeze out all water and chop
3
With a mixer, combine cream cheese, mozzarella, parmesan, spinach, garlic, black pepper and basil
4
Mix on medium speed, scraping sides of bowl, until well incorporated
5
Place cornmeal on a plate
6
Form mixture into 1/2-inch thick cakes about 3 inches in diameter
7
Cover each with cornmeal
8
Refrigerate until firm

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