🫙 From the Spice Rack
cha cha cha black beans torres
Cha Cha Cha Black Beans Torres Source: Executive chef Martin Torres, Cha Cha Cha, Encino, California 2 quarts water 2 cups black beans (3/4 pound) 1/4 cup chopped green bell pepper...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2quarts water
- 2cupblack beans (3/4 pound)
- 1/4cupchopped green bell pepper
- 2large onions, chopped
- 1/2cupolive oil
- 2tablespoongarlic, minced
- 2medium tomatoes, chopped
- 1teaspoonground cumin
Directions
- 1
Cha Cha Cha Black Beans Torres Source: Executive chef Martin Torres, Cha Cha Cha, Encino, California 2 quarts water 2 cups black beans (3/4
- 2
Add beans, green pepper and 6 tablespoons chopped onion
- 3
Bring to boil, reduce heat and simmer 30 minutes
- 4
Meanwhile, heat oil in large skillet
- 5
Add garlic, tomatoes, remaining onion, cumin, black pepper, cilantro and salt to taste
- 6
Sauté until vegetables are tender
- 7
Add to black beans and stir until well mixed
- 8
Simmer 45 to 60 minutes until juices thicken and beans are tender
