cha cha cha jerk chicken
Cha Cha Cha Jerk Chicken Source: Cha Cha Cha Restaurant - Long Beach, California 1/4 teaspoon ground allspice 1 tablespoon salt 4 teaspoons chili powder 1 tablespoon black pepper
Ingredients
- 1/4teaspoonground allspice
- 1tablespoonsalt
- 4teaspoonchili powder
- 1tablespoonblack pepper
- 11/2 tablespoons dried thyme
- 2tablespoonminced garlic
- 4teaspoonred pepper flakes, or to taste
- 1teaspoongarlic powder
Directions
- 1
Cha Cha Cha Jerk Chicken Source: Cha Cha Cha Restaurant - Long Beach, California 1/4 teaspoon ground allspice 1 tablespoon salt 4 teaspoons
- 2
Add chicken breasts, turning to coat with marinade
- 3
Cover and marinate in refrigerator 24 hours
- 4
Remove chicken from marinade and grill over medium heat until partially cooked, about 4 minutes a side
- 5
Remove from heat (jerk chicken is cooked twice)
- 6
Let cool a few minutes, then cut each breast lengthwise into two pieces
- 7
Use brush to apply more marinade to each piece, then cook over low heat until chicken is done, 4 to 5 minutes, brushing frequently with mari
- 8
Yields 6 servings