🫙 From the Spice Rack
central market hatch chile apple cobbler
Central Market Hatch Chile Apple Cobbler Source: Chef Jamie Samford, Central Market, Dallas, Texas 5 or 6 Granny Smith or Gala apples, peeled, sliced 2/3 cup packed brown sugar
maineasy
Ingredients8 items
Ingredients
- 5or 6 granny smith or gala apples, peeled, sliced
- 2/3cuppacked brown sugar
- 1/2cupchopped, peeled, roasted hatch chile peppers
- 1teaspooncider vinegar
- 1/4teaspooncinnamon
- 1/4teaspoonsalt
- 1/8teaspoonallspice
- 1/8teaspoonnutmeg
Directions
- 1
Central Market Hatch Chile Apple Cobbler Source: Chef Jamie Samford, Central Market, Dallas, Texas 5 or 6 Granny Smith or Gala apples, peele
- 2
Spoon into a greased 9-inch square baking dish
- 3
Combine the sugar, flour, lemon zest, 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg in a bowl and mix well
- 4
Cut in the butter until crumbly
- 5
Stir in the cream
- 6
Spread over the apple mixture and press firmly
- 7
Bake at 375 degrees F for 45 to 50 minutes or until brown and bubbly.