🫙 From the Spice Rack

castaldi's seafood risotto

Name: castaldi's seafood risotto
Ingredients: 9 ounce precooked rice; 2 ounce oil; 3 scallops; 5 shrimp (26-30); 1 teaspoon green onion; 1 tablespoon mushrooms, sliced; 1 teaspoon sun-dried tomatoes; 1 teaspoon seafood seasoning

Castaldi's Seafood Risotto Posted by LladyRusty at recipegoldmine.com 11:38:56pm 1/7/03 Source: Chef Gerald Cox - Castaldi's, Norfolk, Virginia 9 ounces precooked rice 2 ounces oil...

sideeasy

Ingredients8 items

Ingredients

9ounceprecooked rice
2ounceoil
3scallops
5shrimp (26-30)
1teaspoongreen onion
1tablespoonmushrooms, sliced
1teaspoonsun-dried tomatoes
1teaspoonseafood seasoning

Directions

1
Castaldi's Seafood Risotto Posted by LladyRusty at recipegoldmine.com 11:38:56pm 1/7/03 Source: Chef Gerald Cox - Castaldi's, Norfolk, Virgi
2
Sauté until shrimp and scallops are half cooked
3
Add precooked rice with 6 ounces of clam juice, Romano cheese, and garlic butter
4
Stir frequently until rice has absorbed all the juice
5
Place on large dinner plate and serve.

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