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casarita camaron with cilantro sauce
Casarita Camaron with Cilantro Sauce Source: San Antonio Express-News 06/06/2001 - Casarita's Restaurant, San Antonio, Texas 12 large (16/20 count) shrimp 12 thin slices jalapeño (...
maineasy
Ingredients8 items
Ingredients
- 12large (16/20 count) shrimp
- 12thin slices jalapeño (or serrano) chile
- 12thin-sliced bacon strips
- 1/3cupvegetable oil
- 1/2teaspoonseasoning salt
- 1/2teaspoonpaprika
- 1clovefresh garlic, finely chopped
- 1large white onion, chopped
Directions
- 1
Casarita Camaron with Cilantro Sauce Source: San Antonio Express-News 06/06/2001 - Casarita's Restaurant, San Antonio, Texas 12 large (16/20
- 2
Remove the shell, but leave the tail portion intact
- 3
Devein and rinse
- 4
With a sharp knife, cut the shrimp along the inner, underneath side
- 5
do not cut completely through to the top of the shrimp
- 6
Place one piece jalapeño inside cavity of shrimp
- 7
Wrap one strip of the bacon around the shrimp body (not the tail)
- 8
Fasten with toothpicks or thread shrimp onto a metal skewer