🫙 From the Spice Rack
castaldi's fusille crucione
Castaldi's Fusille Crucione Posted by LladyRusty at recipegoldmine.com 6/12/01 1:50:21 pm Source: Chef Tom McGurty - Castaldi's in Macarthur Center - 13NEWS Lunchbreak 4 Roma tomat...
sideeasy
Ingredients8 items
Ingredients
- 4roma tomatoes, quartered
- 4artichoke hearts, quartered
- 4mushrooms sliced thin
- 3kalamata olives halved
- 2sun-dried tomatoes cut into strips
- 1/4bunch fresh spinach
- 2clovegarlic, minced
- 3olive oil
Directions
- 1
Castaldi's Fusille Crucione Posted by LladyRusty at recipegoldmine.com 6/12/01 1:50:21 pm Source: Chef Tom McGurty - Castaldi's in Macarthur
- 2
Add garlic and sauté for thirty seconds
- 3
Then put pesto, tomatoes, olives, artichoke hearts, mushrooms, and sun-dried tomatoes into the pan
- 4
Cook on high heat for three to four minutes
- 5
When vegetables are cooked and tender, add spinach, basil and garlic butter
- 6
Add seasoning and toss with the vegetables
- 7
Cook pasta for seven to ten minutes or until soft
- 8
Add pasta to the pan and toss all of the ingredients together
