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carrabba's italian grill pollo rosa maria
Carrabba's Italian Grill Pollo Rosa Maria Posted by Chef Chad in Houston, TX at recipegoldmine.com Chicken 4 chicken breasts, split for stuffing 4 slices prosciutto ham 1/2 cup Fon...
italiansideeasy
Ingredients8 items
Ingredients
- 4chicken breasts, split for stuffing
- 4slices prosciutto ham
- 1/2cupfontina cheese
- 1/2cupclarified butter
- 3clovegarlic
- 1/2small yellow onion, diced
- 1/4cupwhite wine
- 4tablespoonunsalted butter
Directions
- 1
Carrabba's Italian Grill Pollo Rosa Maria Posted by Chef Chad in Houston, TX at recipegoldmine.com Chicken 4 chicken breasts, split for stuf
- 2
Grill 3-5 minutes per side or until cooked through
- 3
Remove from grill
- 4
When chicken is cool enough to handle, hold breast halves together and stuff each breast with one slice of prosciutto and 1/8 cup Fontina ch
- 5
Secure with wooden picks
- 6
Set aside in a warm place
- 7
Lemon Butter and Topping: In a large sauté pan over medium heat, combine clarified butter, garlic, and onion and sauté until tender
- 8
Deglaze pan with white wine