carrabba's italian grill meatballs
Carrabba's Italian Grill Meatballs Posted by Chef Chad in Houston TX at recipegoldmine.com 1/2 pound ground pork 1/2 pound ground veal 1/2 pound ground beef 2 large eggs, lightly b...
Ingredients
- 1/2poundground pork
- 1/2poundground veal
- 1/2poundground beef
- 2large eggs, lightly beaten
- 1/4cupgrated parmesan cheese
- 4clovegarlic, finely chopped and sautéed
- 1/3cupdry bread crumbs
- 1/4cupfinely chopped parsley
Directions
- 1
Carrabba's Italian Grill Meatballs Posted by Chef Chad in Houston TX at recipegoldmine.com 1/2 pound ground pork 1/2 pound ground veal 1/2 p
- 2
Heat the oil in large sauté pan over medium-high heat
- 3
Roll the mixture into 1 1/2 inch balls and fry until golden brown, but not cooked through completely
- 4
Remove with a slotted spoon to a plate lined with paper towels.) (In general, most people use just ground beef in their spaghetti sauce
- 5
Instead Bobby suggests the combination of three meats: ground pork, ground veal, ground beef - the same meat combination used for meat loaf
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Veal and pork can make this dish a little more expensive, but whether it is a meat sauce or a sauce with meatballs, the added depth of flavo