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caruso's italian ristorante chicken palermo
Caruso's Italian Ristorante Chicken Palermo Source: Angela M. Lupo, owner of Caruso's Italian Ristorante, Gilbert, Arizona 4 chicken breasts, pounded thin and dredged in flour
italianmaineasy
Ingredients8 items
Ingredients
- 4chicken breasts, pounded thin and dredged in flour
- 1/2cupoil (for frying)
- 1/4cupwhite wine
- 2tablespoonbutter
- 1/2cupchicken stock
- 1/2cuppeas
- 1/2cuppepperoncini
- 1/2cupartichokes
Directions
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Caruso's Italian Ristorante Chicken Palermo Source: Angela M
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Lupo, owner of Caruso's Italian Ristorante, Gilbert, Arizona 4 chicken breasts, pounded thin and dredged in flour 1/2 cup oil (for frying) 1
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Add chicken breasts
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cook until golden brown, about 2 minutes per side
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Discard frying oil
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Add wine, butter, chicken stock, peas, pepperoncini and artichokes, salt and pepper
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Bring mixture to a boil
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Place skillet in a 375 degree F oven or on the stove over low heat for 6 to 8 minutes more