carrabba's italian grill veal marsala

Directions

1. 1

   Carrabba's Italian Grill Veal Marsala Posted by LladyRusty at recipegoldmine.com 8/19/02 12:36:54 am Source: Courtesy of Carrabba's Restaura

2. 2

   Sprinkle veal with salt and pepper on both sides and lightly dust with flour

3. 3

   When butter is hot, add the veal slices and brown on both sides approximately 45 seconds

4. 4

   Pour off the fat from the pan and add the chicken stock, scraping up any residue from the bottom of the pan

5. 5

   Return the pan to the stove and lower the heat

6. 6

   Add the mushroom marsala sauce and parsley

7. 7

   Cook just long enough to make a nice creamy sauce, turning and coating the veal slices

8. 8

   Shingle slices of veal on the hot 10-inch round and spoon sauce over veal