canyon cafe raspberry chiffon cheesecake

Directions

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   Canyon Cafe Raspberry Chiffon Cheesecake Posted by LladyRusty at recipegoldmine.com 4/19/02 12:06:49 pm Source:  Canyon Cafe Alamo Quarry -

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   Have a 10-inch springform pan ready by spraying with nonstick spray

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   If you have cardboard rounds, place this in the springform before forming the crust.) Mix cookie crumbs and melted butter in a bowl, and pre

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   Place in oven and bake for 10 minutes

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   Remove and cool completely at room temperature

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   Filling: Puree thawed raspberries in food processor and strain out seeds

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   Set aside

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   In small bowl, combine gelatine with cold water and let stand until gelatine is softened