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carlsbad tavern & restaurant southwestern crab cakes

Name: carlsbad tavern & restaurant southwestern crab cakes
Ingredients: 6 to 8 ounces blue crab, lump or claw meat; 2 tablespoon mayonnaise; 1 teaspoon lemon juice; 1 teaspoon chopped jalapeños; 1 teaspoon cholula or tabasco; 1/2 cup crushed tortilla chips; 3 tablespoon diced red bell pepper; 1 egg

Carlsbad Tavern & Restaurant Southwestern Crab Cakes Source: Carlsbad Tavern & Restaurant - Scottsdale, Arizona 6 to 8 ounces blue crab, lump or claw meat 2 tablespoons mayonnaise

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Ingredients8 items

Ingredients

6to 8 ounces blue crab, lump or claw meat
2tablespoonmayonnaise
1teaspoonlemon juice
1teaspoonchopped jalapeños
1teaspooncholula or tabasco
1/2cupcrushed tortilla chips
3tablespoondiced red bell pepper
1egg

Directions

1
Carlsbad Tavern & Restaurant Southwestern Crab Cakes Source: Carlsbad Tavern & Restaurant - Scottsdale, Arizona 6 to 8 ounces blue crab, lum
2
Form mixture into 2 x 1/2-inch thick cakes
3
dredge in cornmeal
4
Sauté cakes in olive oil until golden brown
5
Garnish with cilantro and sliced avocado.

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