🫙 From the Spice Rack
california fat's orange chicken
California Fat's Orange Chicken Source: California Fats - Old Sacramento, California - Lina Fat, Executive Chef 8 ounces chicken breast, cut into 1/2-inch cubes 1/2 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 8ouncechicken breast, cut into 1/2-inch cubes
- 1/2teaspoonsalt
- 1teaspoonsesame oil
- 1/8teaspoonground white pepper
- 1tablespoondry white wine
- 1tablespooncornstarch
- 1cupvegetable oil
- 1egg
Directions
- 1
California Fat's Orange Chicken Source: California Fats - Old Sacramento, California - Lina Fat, Executive Chef 8 ounces chicken breast, cut
- 2
Drain and cut into thin julienne cut
- 3
Mix sauce ingredients for sauce
- 4
Sauce can be prepared ahead of time
- 5
Mix salt, sesame oil, white pepper, wine and cornstarch
- 6
Marinate chicken cubes with mixture for at least one hour
- 7
Remove and drain
- 8
Mix egg, cornstarch, flour and salt in a shallow pan