🫙 From the Spice Rack
cafe iguana yucatan margarita with tropical fruit
Cafe Iguana Yucatan Margarita with Tropical Fruit Source: Café Iguana, Denver, Colorado Lime wedges Sugar 3 cups Homemade Sweet-and-Sour Mix for Margaritas 1 cup gold tequila 12 ta...
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Ingredients8 items
Ingredients
- 3cuphomemade sweet-and-sour mix for margaritas
- 1cupgold tequila
- 12tablespoonpapaya nectar
- 12tablespoonguava nectar
- 1/2cupcanned cream of coconut
- 16ice cubes
- 12lime slices
- 3cupwater
Directions
- 1
Cafe Iguana Yucatan Margarita with Tropical Fruit Source: Café Iguana, Denver, Colorado Lime wedges Sugar 3 cups Homemade Sweet-and-Sour Mix
- 2
Dip rims in sugar
- 3
Combine 1 1/2 cups sweet-and-sour mix, 1/2 cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut an
- 4
Process until blended
- 5
Pour into 6 glasses
- 6
Repeat with remaining sweet-and-sour mix, tequila, both nectars, cream of coconut and ice cubes
- 7
Pour into 6 glasses
- 8
Garnish each with lime slice