california pizza kitchen tequila chicken fettuccine
California Pizza Kitchen Tequila Chicken Fettuccine Posted by LladyRusty at recipegoldmine.com Source: Posted on FareShare by AcaGordon 6-99 1 pound dry spinach fettuccine (or 2 po...
Ingredients
- 1pounddry spinach fettuccine (or 2 pound fresh)
- 1/2cupchopped fresh cilantro (2 tablespoon reserved for garnish)
- 2tablespoonminced fresh garlic
- 2tablespoonminced jalapeno pepper (seeds and veins may be
- 3tablespoonunsalted butter (reserve tablespoon for saute )
- 1/2cupchicken stock (preferably homemade)
- 2tablespoongold tequila
- 2tablespoonfreshly-squeezed lime juice
Directions
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California Pizza Kitchen Tequila Chicken Fettuccine Posted by LladyRusty at recipegoldmine.com Source: Posted on FareShare by AcaGordon 6-99
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Early on we put a shot of tequila in each dish
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The bottle was kept over range
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Than one day it heated up, accidentally tipped and burst into flames
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After that, we started putting the tequila right in the sauce
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Too much of this one and you really will end up south of the border-or under the table Prepare rapidly boiling, salted water to cook pasta
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cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh
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Pasta may be cooked slightly ahead of time, rinsed and oiled and then "flashed" (reheated) in boiling water or cooked to coincide with the f