🫙 From the Spice Rack

cafe terra cotta corn and brie frittata with avocado salsa

Name: cafe terra cotta corn and brie frittata with avocado salsa
Ingredients: 12 ounce brie; 4 tablespoon butter; 1 medium onion, finely chopped; 4 jalapeño chiles, finely diced; 12 eggs; 1 1/2 cups corn kernels, fresh or frozen; 2 cup avocado salsa (recipe follows); 3 ripe avocados, pitted, peeled and

Cafe Terra Cotta Corn and Brie Frittata with Avocado Salsa Source: Cafe Terra Cotta, Scottsdale, Arizona - Chef/Owner Donna Nordine - as published in Arizona Republic 12 ounces Bri...

maineasy

Ingredients8 items

Ingredients

12ouncebrie
4tablespoonbutter
1medium onion, finely chopped
4jalapeño chiles, finely diced
12eggs
11/2 cups corn kernels, fresh or frozen
2cupavocado salsa (recipe follows)
3ripe avocados, pitted, peeled and

Directions

1
Cafe Terra Cotta Corn and Brie Frittata with Avocado Salsa Source: Cafe Terra Cotta, Scottsdale, Arizona - Chef/Owner Donna Nordine - as pub
2
Cut into 1-inch cubes
3
If you prefer, scrape off some or all of the rind with a cheese plane before cutting into cubes
4
Preheat oven to 375 degrees F
5
Melt 2 tablespoons of the butter in a skillet and sauté the onion and jalapeños until soft, about 3minutes
6
Set aside and let cool
7
In a large bowl, beat the eggs with the salt and pepper
8
Stir in the corn, onion, jalapeños and cheese

✨ Treasure your own version of this recipe ← Back to explore