cafe terra cotta shrimp stuffed with herbed goat cheese
Cafe Terra Cotta Shrimp Stuffed with Herbed Goat Cheese Source: Cafe Terra Cotta, Tucson, Arizona This recipe has been on the Café Terra Cotta menu since the day it opened and has ...
Ingredients
- 1poundlarge shrimp (16-20 per pound), butterflied *
- 4ouncegoat cheese
- 4ouncecream cheese
- 1medium clove garlic, minced
- 1tablespooncream
- 4tablespoonchopped cilantro
- 2tablespoonolive oil
- 4medium tomatoes, peeled, seeded and chopped
Directions
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Cafe Terra Cotta Shrimp Stuffed with Herbed Goat Cheese Source: Cafe Terra Cotta, Tucson, Arizona This recipe has been on the Café Terra Cot
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The key to its popularity is probably the cream cheese mixed with the goat cheese, giving the stuffing a milder taste than all goat cheese
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The sauce in this dish is simply our basic Fresh Tomato Salsa recipe, cooked down to the runny state the French call a coulis
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1 pound large shrimp (16-20 per pound), butterflied * 4 ounces goat cheese 4 ounces cream cheese 1 medium clove garlic, minced 1 tablespoon
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cut deeply along the outside, cutting almost but not all the way through
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Remove the vein near the outer edge
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When the shrimp cook, the tail end will curl up
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Preheat the oven to 350 degrees F