🫙 From the Spice Rack
cafe noche chicken acapulco with creamy shrimp sauce
Cafe Noche Chicken Acapulco with Creamy Shrimp Sauce Source: Cafe Noche, Houston, Texas Yield: 4 servings 4 large poblano peppers 1/4 cup chopped onion 1/2 pound medium shrimp, lig...
maineasy
Ingredients8 items
Ingredients
- 4large poblano peppers
- 1/4cupchopped onion
- 1/2poundmedium shrimp, lightly cooked, peeled and chopped
- 1/4cupchopped cilantro
- 1/4poundmonterey jack cheese, shredded
- 2(8 ounce) chicken breasts, halved, deboned and pounded flat
- 2teaspoonwhite pepper
- 12(6-inch long) strings
Directions
- 1
Cafe Noche Chicken Acapulco with Creamy Shrimp Sauce Source: Cafe Noche, Houston, Texas Yield: 4 servings 4 large poblano peppers 1/4 cup ch
- 2
Put in plastic bag and freeze 10 minutes
- 3
Remove from freezer, rub off peel, then slit to remove seeds under running water
- 4
Preheat oven to 400 degrees F
- 5
In a medium sauté pan, sauté onion, shrimp and cilantro until the shrimp are almost cooked, about 5 minutes
- 6
Place in mixture in a bowl, add the cheese and set aside
- 7
Lay the four prepared chicken breasts flat, skin-side down
- 8
Season with salt and white pepper