cafe el sol pan de muerto
Cafe el Sol Pan de Muerto (Day of the Dead Bread) Source: Arturo Napoles, Manager, Cafe El Sol Restaurant, Milwaukee, Wisconsin - Better Homes and Gardens magazine This is the trad...
Ingredients
- 1packageactive dry yeast
- 1/3cupwarm (110 degrees f) water
- 1cup(2 sticks) butter
- 1/4cupgranulated sugar
- 1/2teaspoonsalt
- 3cupflour (divided)
- 1tablespoonwater
- 1teaspooncrushed anise seeds
Directions
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Cafe el Sol Pan de Muerto (Day of the Dead Bread) Source: Arturo Napoles, Manager, Cafe El Sol Restaurant, Milwaukee, Wisconsin - Better Hom
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On this day, families visit graves of their loved ones and pray for their souls
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The bread is shared by all friends and family members when they return home
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NOTE: Because some of the egg white used in this recipe is not cooked, it is recommended that cooks use a pasteurized 100% egg white product
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The product comes in a plastic carton or a jar
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1 package active dry yeast 1/3 cup warm (110 degrees F) water 1 cup (2 sticks) butter 1/4 cup granulated sugar 1/2 teaspoon salt 3 cups flou
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set aside
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In mixer bowl, cream butter, sugar and salt