🫙 From the Spice Rack
cafe thyme vegetarian burgers
Cafe Thyme Vegetarian Burgers Yield: 6 to 8 servings 3 cups water 2 tablespoons vegetable oil 2 cloves garlic, minced 1 1/2 cups bulgur 1 cup mashed, cooked chickpeas 1/2 cup chopp...
maineasy
Ingredients8 items
Ingredients
- 3cupwater
- 2tablespoonvegetable oil
- 2clovegarlic, minced
- 11/2 cups bulgur
- 1cupmashed, cooked chickpeas
- 1/2cupchopped green onions
- 1/2cupgrated carrots
- 1/4cupchopped fresh parsley
Directions
- 1
Cafe Thyme Vegetarian Burgers Yield: 6 to 8 servings 3 cups water 2 tablespoons vegetable oil 2 cloves garlic, minced 1 1/2 cups bulgur 1 cu
- 2
Meanwhile, heat oil in heavy skillet over medium-high heat
- 3
Add garlic and bulgur and cook 2 minutes, stirring frequently
- 4
Add boiling water
- 5
Bring mixture to a boil
- 6
cover and reduce heat to low
- 7
Simmer for 15 to 20 minutes or until water is absorbed and bulgur is soft and chewy
- 8
Remove bulgur from heat and add remaining ingredients