california pizza kitchen tiramisu

Directions

1. 1

   California Pizza Kitchen Tiramisu The California Pizza Kitchen recipe is a lot of work, but definitely worth it

2. 2

   Sabayon-Mascarpone Mixture 12 ounces mascarpone cheese 5 large egg yolks 6 tablespoons granulated sugar, ,divided 2 tablespoons Marsala wine

3. 3

   Set aside and allow Mascarpone to warm up to room temperature (up to 1 hour)

4. 4

   In another medium mixing bowl, combine the egg yolks, 4 tablespoons of the sugar and the Marsala and whisk until blended

5. 5

   Transfer the mixture to the top half of a double boiler and place it over simmering water over medium high heat

6. 6

   With a whisk, beat the mixture until it triples in volume (5 minutes)

7. 7

   Remove from heat, cover, and chill thoroughly in the refrigerator

8. 8

   In a medium mixing bowl, combine the cream, remaining 2 tablespoons sugar and vanilla extract