california pizza kitchen chicken tequila fettucine
California Pizza Kitchen Chicken Tequila Fettuccine 1 pound dry spinach fettuccine (or 2 pounds fresh) 1/2 cup chopped fresh cilantro (2 tablespoons reserved for garnish) 2 tablesp...
Ingredients
- 1pounddry spinach fettuccine (or 2 pounds fresh)
- 1/2cupchopped fresh cilantro (2 tablespoons reserved for garnish)
- 2tablespoonminced fresh garlic
- 2tablespoonminced jalapeño pepper (seeds and veins may
- 3tablespoonunsalted butter (reserve 1 tablespoon per sauté)
- 1/2cupchicken stock (preferably homemade)
- 2tablespoongold tequila
- 2tablespoonfreshly squeezed lime juice
Directions
- 1
California Pizza Kitchen Chicken Tequila Fettuccine 1 pound dry spinach fettuccine (or 2 pounds fresh) 1/2 cup chopped fresh cilantro (2 tab
- 2
cook until al dente,8 to 10 minutes for dry pasta, approximately 3 minutes for fresh
- 3
Pasta may be cooked slightly ahead of time, rinsed and oiled and then "flashed" (reheated) in boiling water or cooked to coincide with the f
- 4
Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes
- 5
Add stock, tequila and lime juice
- 6
Bring the mixture to a boil and cook until reduced to a paste like consistency
- 7
set aside
- 8
Pour soy sauce over diced chicken