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bbq basics

Name: bbq basics
Ingredients: 145 degrees f for medium rare. all the bad bugs in beef are kill; 165 degrees f for white meat, 185 degrees f for dark meat. salmo; 150 degrees f for medium rare. don’t worry about trichinosis, as

BBQ Basics by Kevin Taylor, the BBQ Guru So, you bought the new grill and are rarin’ to go! Let’s start with some basic grilling techniques. First I would like to define the variou...

maineasy

Ingredients3 items

Ingredients

145degrees f for medium rare. all the bad bugs in beef are kill
165degrees f for white meat, 185 degrees f for dark meat. salmo
150degrees f for medium rare. don’t worry about trichinosis, as

Directions

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BBQ Basics by Kevin Taylor, the BBQ Guru So, you bought the new grill and are rarin’ to go! Let’s start with some basic grilling techniques
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First I would like to define the various heat temperatures….HOT, MEDIUM, LOW
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HOT….temperatures above 450 degrees F
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Primarily used for searing meats
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When we talk about searing, it is NOT in regards to sealing the juices in
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That is nearly impossible on a grill
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Instead, searing is the caramelization of the meat
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That is the process that is responsible for that grilled taste

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