indirect heat
Indirect Heat by Kevin Taylor, the BBQ Guru This is one of the ways in which to cook food on your gas or charcoal grill. In general you should use indirect heat when cooking larger...
Ingredients
- chicken, approx
- beef, approx
- oil, approx
- water, approx
Directions
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Indirect Heat by Kevin Taylor, the BBQ Guru This is one of the ways in which to cook food on your gas or charcoal grill
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In general you should use indirect heat when cooking larger cuts of meat
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We use indirect heat when cooking our favorite BBQ cuts, such as…ribs, pork butt, brisket, chicken, turkey, beef roasts, etc
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When using indirect heat, your goal is to never have any part of the meat directly over flames or charcoal
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You can only do indirect cooking with a charcoal or gas grill that has a cover
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In this respect, it acts very much like a convection oven…the heat swirls around the inside of the grill and the meat is cooked from all ang
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This also eliminates the need to "flip" or turn your meat during the cooking process
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The ideal temps for cooking "low and slow" are 225-275 degrees F with chicken going as high as 300-325 degrees F