cafe du monde beignets
Cafe du Monde Beignets Posted by LladyRusty at recipegoldmine.com - May 9, 2001 Source: gumbopages.com NOTE: It seems that for home preparation the dough works better in the large ...
Ingredients
- 1packageactive dry yeast
- 11/2 cups warm water (100 to 115 degrees f)
- 1/2cupgranulated sugar
- 1teaspoonsalt
- 2large eggs
- 1cupevaporated milk
- 7cupall-purpose flour
- 1/4cupvegetable shortening
Directions
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Cafe du Monde Beignets Posted by LladyRusty at recipegoldmine.com - May 9, 2001 Source: gumbopages.com NOTE: It seems that for home preparat
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Don't worry, though .the dough keeps well under refrigeration for about a week
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Just cut off some dough when you want to make beignets - roll it out, cut it up, and fry for about 3 minutes per batch
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Don't forget the powdered sugar, lots of it
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Or, just invite enough people over to eat all 5 dozen
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1 package active dry yeast 1 1/2 cups warm water (100 to 115 degrees F) 1/2 cup granulated sugar 1 teaspoon salt 2 large eggs 1 cup evaporat
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Let proof for 10 minutes
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Add the rest of the sugar, salt, eggs, and evaporated milk