bunratty castle pork ribs with honey-whiskey sauce
Bunratty Castle Pork Ribs with Honey-Whiskey Sauce Source: Bunratty Castle - Ireland 5 pounds pork spareribs Honey-Whiskey Sauce 1 tablespoon vegetable oil 1 onion, peeled and slic...
Ingredients
- 5poundpork spareribs
- 1tablespoonvegetable oil
- 1onion, peeled and sliced
- 1garlic clove, minced
- 1/4cuphoney
- 1cupirish whiskey
- 1teaspoonworcestershire sauce
- 2tablespoontomato ketchup
Directions
- 1
Bunratty Castle Pork Ribs with Honey-Whiskey Sauce Source: Bunratty Castle - Ireland 5 pounds pork spareribs Honey-Whiskey Sauce 1 tablespoo
- 2
Bring to a boil, then cover and reduce heat to simmer
- 3
Cook until fork tender, about 1 hour, skimming the water occasionally to remove the foam
- 4
Transfer ribs to a large baking pan
- 5
Preheat oven to 350 degrees F
- 6
To make the sauce: In a medium saucepan over medium heat, heat the oil and cook the onion and garlic until soft, about 3 minutes
- 7
Stir in all the remaining ingredients except the demi-glacé or concentrated chicken broth and bring to a boil
- 8
Cook until the sauce reduces by half, 10 to 15 minutes