brining and injecting poultry
Brining and Injecting Poultry From the kitchen of Kevin Taylor, the BBQGuru This is the latest craze in preparing any type of poultry. What you do is mix up a batch of some type of...
Ingredients
- 1gallon water
- 1cupkosher (coarse) salt
- 1cuphoney
- 2tablespoontender quick
- 3bay leaves
- 1/4teaspooncloves
- 1/2teaspoonpickling spice
Directions
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Brining and Injecting Poultry From the kitchen of Kevin Taylor, the BBQGuru This is the latest craze in preparing any type of poultry
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What you do is mix up a batch of some type of flavored brine solution and then soak or inject your bird with it
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I will share my favorite brine recipe with you in just a minute
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Why brine? Let’s go through the science and see if it makes any sense to prepare our birds this way
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The brine solution is comprised of salt water and other flavoring
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The salt in the solution causes the cells in the meat to open wide
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This is turn facilitates the occurrence of osmosis, an exchange of fluids
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So, in essence you have the fluid of the bird that goes out and the flavored brine solution that goes in