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buca di beppo shrimp arrabbiata
Buca di Beppo Shrimp Arrabbiata Source: Chef Vittorio Renda - Buca di Beppo Restaurant 3 ounces olive oil 1 pound fresh shrimp 2 1/2 ounces garlic, peeled 4 ounces whole shallots, ...
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Ingredients8 items
Ingredients
- 3ounceolive oil
- 1poundfresh shrimp
- 21/2 ounces garlic, peeled
- 4ouncewhole shallots, peeled
- 5ouncewhite wine
- 21/2 ounces lemon juice
- 8ouncetomatoes, cut
- 3ouncecalamata olives
Directions
- 1
Buca di Beppo Shrimp Arrabbiata Source: Chef Vittorio Renda - Buca di Beppo Restaurant 3 ounces olive oil 1 pound fresh shrimp 2 1/2 ounces
- 2
Pull butter to soften
- 3
Cook the angel hair al dente and lightly oil
- 4
finely chop fresh sage
- 5
Half the pitted black olives and portion to 3 ounces cut ricotta salata in 1/4 inch cubes and portion to 1 1/2 ounces
- 6
Heat olive oil in sauté pan, add shrimp and sauté for approximately 30 seconds
- 7
Add the garlic and shallots for 30 seconds
- 8
Add white wine, lemon juice, fresh chopped tomatoes, black olives, salt and crushed red pepper