buca di beppo chicken saltimbocca
Buca di Beppo Chicken Saltimbocca Source: Chef Vittorio Renda, Buca di Beppo The name "saltimbocca" means "jump into the mouth" - because a dish this delicious (pounded with Prosc...
Ingredients
- 4(5 ounce) chicken breasts
- 4thin slices prosciutto ham
- 1tablespoonfresh sage
- 3ounceolive oil
- 1ounceall-purpose flour
- 5ounceartichoke hearts, quartered
- 1/2ouncecapers
- 4ouncewhite wine
Directions
- 1
Buca di Beppo Chicken Saltimbocca Source: Chef Vittorio Renda, Buca di Beppo The name "saltimbocca" means "jump into the mouth" - because a
- 2
4 (5 ounce) chicken breasts 4 thin slices Prosciutto ham 1 tablespoon fresh sage 3 ounces olive oil 1 ounce all-purpose flour 5 ounces artic
- 3
Sprinkle evenly with chopped sage
- 4
Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch
- 5
Meanwhile, heat olive oil in a saute pan
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Lightly flour chicken pressed with prosciutto
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Place in heated oil, Prosciutto side down
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Brown one side, turn and brown the other side