🫙 From the Spice Rack
buca di beppo shrimp scampi
Buca di Beppo Shrimp Scampi Serves 4-6. 4 ounces butter 1 fluid ounce olive oil 20 shrimp 1 tablespoon garlic, chopped 2 tablespoons garlic, sliced 1 tablespoon shallots, chopped
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Ingredients8 items
Ingredients
- 4ouncebutter
- 1fluid ounce olive oil
- 20shrimp
- 1tablespoongarlic, chopped
- 2tablespoongarlic, sliced
- 1tablespoonshallots, chopped
- 1/2teaspoonsalt
- 1/2teaspoonground black pepper
Directions
- 1
Buca di Beppo Shrimp Scampi Serves 4-6
- 2
4 ounces butter 1 fluid ounce olive oil 20 shrimp 1 tablespoon garlic, chopped 2 tablespoons garlic, sliced 1 tablespoon shallots, chopped 1
- 3
Add shrimp and sauté until shrimp turn pink on both sides
- 4
Raise heat and add chopped and sliced garlic, shallots, salt, pepper, chopped parsley and sage
- 5
Toss mixture and add white wine, then lemon juice, stirring well
- 6
Remove shrimp and continue to cook sauce until it begins to thicken
- 7
Add cream and stir
- 8
Return shrimp to pan and toss to coat