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buca di beppo rigatoni positano

Name: buca di beppo rigatoni positano
Ingredients: 1/4 ounce basil, picked; 10 ounce marinara sauce; 4 ounce fresh mozzarella cheese; 2 ounce grated romano cheese; 6 ounce fresh chicken breasts, cooked and sliced; 1 tablespoon garlic; 3 ounce olive oil; 10 ounce fresh eggplant

Buca di Beppo Rigatoni Positano Source: Vittorio Renda, Buca di Beppo Executive Chef 1/4 ounce basil, picked 10 ounces marinara sauce 4 ounces fresh mozzarella cheese 2 ounces grat...

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Ingredients8 items

Ingredients

1/4ouncebasil, picked
10ouncemarinara sauce
4ouncefresh mozzarella cheese
2ouncegrated romano cheese
6ouncefresh chicken breasts, cooked and sliced
1tablespoongarlic
3ounceolive oil
10ouncefresh eggplant

Directions

1
Buca di Beppo Rigatoni Positano Source: Vittorio Renda, Buca di Beppo Executive Chef 1/4 ounce basil, picked 10 ounces marinara sauce 4 ounc
2
Add eggplant and sauté until brown and soft
3
Add chopped garlic and sauté
4
Add sliced chicken breast, and marinara
5
Reduce heat
6
Add basil
7
Toss cooked rigatoni pasta with sauce
8
then Romano cheese, fresh chopped basil, and fresh mozzarella cheese.

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