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buca di beppo orecchiette pugliesi
Buca di Beppo Orecchiette Pugliesi Souce: Executive Chef Vittorio Renda, Buca di Beppo 3/4 cup olive oil 2 tablespoons chopped garlic 2 teaspoons crushed red pepper flakes 2 (6 oun...
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Ingredients8 items
Ingredients
- 3/4cupolive oil
- 2tablespoonchopped garlic
- 2teaspooncrushed red pepper flakes
- 2(6 ounce) boneless, skinless chicken breasts,
- 2cupbroccoli florets, blanched
- 1small zucchini, thinly sliced and blanched
- 1teaspoonsalt
- 1poundorecchiette
Directions
- 1
Buca di Beppo Orecchiette Pugliesi Souce: Executive Chef Vittorio Renda, Buca di Beppo 3/4 cup olive oil 2 tablespoons chopped garlic 2 teas
- 2
Add the garlic and crushed red pepper cooking until aromatic, about 30 seconds
- 3
Add the chicken and sauté until brown
- 4
Add broccoli, zucchini and salt
- 5
cook until tender and brown, about five minutes
- 6
Set aside
- 7
In a large pot of boiling water cook the orecchiette until al dente
- 8
Prior to draining the pasta, take 1/4 cup of the hot water and add it to the sauce along with the tomato