how competition cooks prepare pibs
How Competition Cooks Prepare Ribs From the kitchen of Kevin Taylor, the BBQ Guru First of all understand, we use "smokers" when we compete, but I will give directions for cooking ...
Ingredients
- 1tablespoongarlic powder
- 1tablespoononion powder
- 1tablespoonsalt
- 1tablespooncayenne pepper
- 1tablespoonblack pepper
- 1tablespoonwhite pepper.
- 1cupbrown sugar
- 1/2cuppaprika
Directions
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How Competition Cooks Prepare Ribs From the kitchen of Kevin Taylor, the BBQ Guru First of all understand, we use "smokers" when we compete,
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The only thing missing will be that nice smoky flavor.that can be added by simply putting a small amount of liquid smoke into your sauce
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The secret to GREAT ribs is to cook them at low temps for long periods of time
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In competition, we cook all of our meats at 225 degrees F and it takes 6 hours for ribs, 10-12 hours for pork butts and up to 18 hours for b
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Not to worry, I will show you how to do it in around 3 hours! First let’s explode a few myths about ribs: MYTH #1 The secret to great ribs i
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NEVER, EVER BOIL! OK, let me explain what water does to meat
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There is a certain degree of osmosis that takes place when you boil meat in water
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This is accelerated if you use even a little bit of salt in the water or on the meat